Maple Glazed Ham

8 to 10 pound fully cooked ham half, bone- in
1/2 cup packed brown sugar
2 tablespoons mustard
Whole cloves
1/4 cup maple syrup


Instructions
1.Preheat oven to 325 degrees.
2.Line a 13 x 9 x 2 -inch baking pan with foil; set aside.
3.Trim skin and fat from ham, leaving a thin layer of fat.
4. Score fat layer in a diamond pattern; insert cloves.
5. Place ham in foil - lined pan.
6.Insert meat thermometer into thickest part of ham.
7.Bake ham without glaze 2 to 2 1/2 hours or until thermometer reads 130 degrees.
8.In small bowl combine brown sugar, syrup, and mustard; brush over ham.
9. Continue baking 1 hour, brushing ham with glaze every 20 minutes, until thermometer reaches 140 degrees.
10. Let stand 10 minutes before slicing.