Meatball

1 pound Ground Beef
1 each Egg, Large
1/4 cup Onion; Chopped, 1 Sm.
1/3 cup Bread Crumbs, Dry
1/4 cup Milk
3/4 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worcestershire Sauce

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1
1/2-inch balls. (For ease in shaping the meatball, occasionally wet your
hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tb. salad oil in a
large skillet, cook the meatballs over medium heat until brown, about 20
minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a
lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake,
uncovered, in a 400 degree F. oven until light brown, about 20 minutes.
Drain off the excess fat.
Home Cookin 4.8 Chapter: Beef
Servings: 6