4 Cup Milk
1 Egg (well beaten)
1 Small pack Jello Vanilla Pudding and Pie Filling (not instant)
1 Cup Minute Original Rice
1/4 Cup Raisins (optional)
1/4 Teaspoon Cinnamon (ground)
1/8 Teaspoon Nutmeg (ground)
.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and
raisins. Stir over medium heat until mixture just comes to boil. Cool 5
minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle
with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic
wrap or wax paper on surface of hot putting. Refrigerate about 1 hour. Stir
before serving; sprinkle with nutmeg and cinnamon.) Makes 5 cups or 8
servings. From Minute Rice insert.

Submitted By GARY HARTFORD MSG# 12155
Home Cookin 4.8 Chapter: Desserts
Servings: 5