1/3 Cup Rice, raw
1 Teaspoon Cornstarch
1 1/3 Cup Milk
1/2 Teaspoon Vanilla
1/3 Cup Sugar
1/4 Teaspoon Salt
1 Teaspoon Butter
2 Eggs
.
sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat to
boiling; boil 1 minute, stirring constantly. Remove from heat. Stir in
butter and vanilla. Separate eggs (whites will not be used) and beat yolks.
Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in
a bowl. Blend with the remaining mixture in saucepan. Cook over medium heat,
stirring frequently, just until mixture starts to bubble. Serve warm or
cold, plain or with favorite topping. Optional: One or more of the following
ingredients can be added after the egg yolks and before final cooking. 1/2 c
Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples 1 t Cinnamon

Servings: 4
Home Cookin 4.8 Chapter: Desserts