Pecan Pie


1/2 Butter; stick
1 Cup Sugar
3 Teaspoon Corn meal
1 Salt; pinch
1 Pie shell
3 Egg
1 Cup Karo; white
1 Teaspoon Vanilla
1 Cup Pecans; chopped
.
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30
Cholesterol per serving: 20 Add all ingredients together in bowl, and mix
well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and
serve.

Servings: 8
Home Cookin 4.8 Chapter: Desserts