Poached Shark

1 pound shark steak
4 cups water
1 onion, sliced
2 tablespoons lemon juice
1 bay leaf
1 teaspoon salt
6 peppercorns


Place all ingredients except shark in a large skillet. Cover and bring to a
boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer and
cook for 5 minutes, until shark flakes easily and is opaque throughout.
Drain. Flake shark when cooked enough to handle, removing any tough
portions.

Servings: 4
Home Cookin 4.8 Chapter: Fish And Seafood