Southern Style Pork Chops & Sweet Potatoes

4 large sweet potatoes
3/4 cup brown sugar
1 teaspoon salt
1 large orange
pepper, to taste
6 pork chops

Cook potatoes in boiling, salted water until just tender. Cool and skin.
Slice 1/2 inch thick. Slice whole orange very thin, removing seeds. Place
layers of sweet potatoes and orange slices in buttered casserole, sprinkling
each layer with sugar. Brown seasoned chops in hot skillet; lay on potatoes.
Add 3 tablespoons water. Cover and bake in moderate oven 1 hour. Baste
occasionally with syrup in dish.

Servings: 6
Home Cookin 4.8 Chapter: Pork