Potato Cakes

2 Cup Mashed potatoes
2 Teaspoon Chopped onion
1/8 Teaspoon Salt
1 Teaspoon Oil
1 Egg white, slightly beaten
2 Teaspoon All purpose flour
1 Pepper to taste

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat. When
hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook
until well browned, then turn with a spatula and cook other side until
brown. Continue making takes, keeping first ones warm. Cal: 74, Fat: 1 g.

Servings: 6


(Home Cookin 4.8 Chapter: Breakfast)