Prophet's Porridge

3 Cup Cold water
1 Cup AM Multi Blend Flour
1 Pinch Sea salt (optional)
2 Tablespoon Honey
1/4 Cup Raisins or dried fruit
1/4 Teaspoon Cinnamon or nutmeg
.
Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook
over medium heat, stirring constantly, until porridge bubbles. Turn off
heat. Stir to desired thickness. Serve plain or top with milk, fruit butter
or favorite topping. Makes 3 large servings.

Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen  Mintzias
Home Cookin 4.8 Chapter: Breakfast
Servings: 3