Rainbow Trout With Herb Stuffing

6 Dressed trout
1 Cup Sliced onions
1 Teaspoon Salt
1/4 Cup Parsley, chopped
1 Cup Fresh bread cubes
3 Tablespoon Pimento, chopped
2/3 Cup Butter or oleo
3 Teaspoon Lemon juice
1 Small Can mushrooms
1/2 Teaspoon Marjoram


Sprinkled salt over inside and outside of trout. Sauté bread in 1/4 cup
butter until brown. Stir often. Ad onions and mushrooms, Cook until
mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of
salt. Mix and stuff fish with mixture. Place in greased baking dish and bake
ate 350 degrees for 25 to 30 minutes.

Servings: 6
Home Cookin 4.8 Chapter: Fish And Seafood