Roast Loin of Lamb

3 Pound Loin of lamb, boned
1-1/2 Cup Stuffing
2 Rashers bacon, chopped



Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with
gravy.

Servings: 1
Home Cookin 4.8 Chapter: Lamb