Salmon Burgers

15 1/2 Ounce Salmon ; drained and flaked
2 Egg; beaten
1 Cup Bread crumbs ;dry divided
1/4 Cup Green onion; chopped
2 Tablespoon Lemon juice
1/8 Teaspoon Pepper
1 Cup Vegetable oil


In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,
lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4"
thick; coat with remaining bread crumbs. Place patties on wax-paper-lined
plate; chill 1 hour. In lron skillet, heat oil over med. heat. Add patties
and cook 5 min. per side until browned; drain on paper towels. Serve with
Yogurt-Cucumber Sauce. Makes 4 servings. Yogurt-Cucumber Sauce In med. bowl,
combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber,
1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill
30 min. before using. Makes 1 cup

Servings: 4
Home Cookin 4.8 Chapter: Fish And Seafood