Scallop And Broccoli Stir-Fry

1/2 cup dry sherry
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon instant beef bouillon
1/4 teaspoon salt
2 tablespoons cold water

1 medium onion, sliced
1/2 cup mushrooms, sliced
8 oz. bamboo shoots
10 oz. broccoli spears
3/4 pound scallops
1 tablespoon cooking oil


Mix sherry, cornstarch, sugar, bouillon, salt, and water. Set aside.

In hot oil, stir fry onion, mushrooms, and bamboo shoots till onion is
tender. Add broccoli, stir fry 2 minutes. Push vegetables to side of wok,
then stir fry scallops 3 minutes.

Stir sherry mixture, then add to scallops and vegetables. Cook and stir till
thickened and bubbly.

Servings: 4
Home Cookin 4.8 Chapter: Fish And Seafood