Pan-Pacific Potato-Shrimp Kebabs

1 1/3 Pound (4 medium) potatoes cut into 1 1/2-inch chunks
1 Pound Large shrimp, peeled
1 Red bell pepper
, cut into 1-inch squares
1 Green bell pepper
, cut into 1-inch squares
4 Green onions cut into 1 1/2-inch pieces

======= PAN-PACIFIC MARINADE =========
2/3 Cup Rice vinegar
1/2 Cup Reduced-sodium soy sauce
1/4 Cup Minced ginger
1/4 Cup Chopped cilantro
4 Garlic cloves; minced
2 Tablespoon Sugar
2 Teaspoon Sesame oil
1 Teaspoon Red pepper flakes


Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo
skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place
on rimmed baking sheet. In bowl whisk together marinade ingredients; pour
marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat
source about 8 minutes, turning once and basting occasionally with marinade,
until vegetables are tender and shrimp are opaque throughout.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust
cooking times to your own oven.

Menu: Sautéed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and
Fortune Cookies

Nutritional Information Per Serving: 250 calories; 2 g fat; 175 mg
cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g protein.

Source: The Potato Board <recipes@potatoes. com>
Home Cookin 4.8 Chapter: Fish And Seafood
Servings: 4