Shrimp Noodle Bake

1 Pound Peeled and de-veined shrimp
Fresh or frozen
8 Ounce Medium noodles, cooked and d
1 Cup Dairy sour cream
1 Can Condensed cream of mushroom
1/4 Cup Sliced green onion
With 2" of green tops
1 Teaspoon Dill Weed
1 Teaspoon Seasoned Salt
1 Cup Shredded Cheddar Cheese
Olives (recipe did not indicate
Amount or type, green or rip

Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine
noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and
half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart
baking dish. Cover with aluminum foil, crimping it securely to edges of
dish. Bake in preheated 350 F oven for 30 minutes. Uncover, then sprinkle
with remaining cheese. Return to oven about 15 minutes or until cheese
melts. Makes 6 servings.

Servings: 6
Home Cookin 4.8 Chapter: Fish And Seafood