Souvlaki

1/4 Cup Salad oil
1/4 Cup Wine vinegar
1/4 Cup Lemon juice
1 Clove Garlic, minced (This is Greek?)
4 Teaspoon Salt
1/4 Teaspoon Pepper
Oregano to taste
4 Pound Boned leg of lamb, 1 to 1 1/2 inch cubes

Souvlaki may also be made with pieces of beef or fish. You might want to use
marinated scallops, shrimp or halibut.

Combine all ingredients; let meat marinate in refrigerator for three to six
hours, turning meat over several times. Put meat on oiled skewers and set to
grill over charcoal, turning to brown evenly. In the oven, rest the skewers
on rack of broiler pan and brown about six inches below the heat. Turn
occasionally to maintain even color and baste with marinating sauce. Broil
until meat is brown and crispy; about 45 minutes.

Source: The Florence Morning Mistake, May 12, 1993.
Home Cookin 4.8 Chapter: Lamb
Servings: 6