Stuffed Mushrooms
3 Tablespoon Butter
1/4 Cup Finely chopped onion
1/2 Cup Finely chopped green pepper
1/4 Cup Finely chopped celery
1 Package (3-oz) cream cheese, soft
1/3 Cup Dry bread crumbs
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Tablespoon Lemon juice
1 Teaspoon Worcestershire Sauce
16 Mushroom caps
Paprika
.
Oven method: (27 minutes cooking time) Melt butter in small skillet over
medium heat, about 1 minute, add onion, green pepper, and celery. Sauté'
until tender, about 6 minutes. Combine onion mixture, cream cheese, bread
crumbs, salt, pepper, lemon juice, and Worcestershire sauce in bowl. Mix
well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch
square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20
minutes. Serve with cocktail picks.

Servings: 1
Home Cookin 4.8 Chapter: Appetizers