Sweet-Sour Spareribs

5 Pound Pork spareribs cut in serving-size pieces
1 Cup C&H Golden Brown Sugar
3 Tablespoon Cornstarch
1 Tablespoon Dry mustard
1 Cup Vinegar
1 Cup Crushed pineapple, un drained
3/4 Cup Catsup
3/4 Cup Water
1/3 Cup Finely chopped onions
3 Tablespoon Soy sauce
Salt and pepper

Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with remaining
sauce and bake for 30 minutes or more, or until well done. Serves 6 as a
main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H
Sugar Kitchen Electronic format by Karen Mintzias
Home Cookin 4.8 Chapter: Pork
Servings: 6