Tropical Punch

2 cups mashed bananas
1 can(20oz.) crushed pineapple, un-drained
1 jar(4oz.) maraschino cherries, drained and chopped
2 cups orange juice
1 tablespoon lemon juice
1 cup sugar
33 3/4 ounces ginger ale, (1 bottle)
.
Combine first six ingredients; stir well, and freeze until firm. To serve, 
partially thaw fruit mixture. Place in punch bowl, and break into chunks. 
Add ginger ale and stir until slushy. Makes 12 cups.

Servings: 1
Home Cookin 4.8 Chapter: Beverages