Un Stuffed Mushroom Dip

1 Pound White Button Mushrooms; *
1 Cup Monterey Jack; Shredded
1/4 Cup Bacon; Finley Crumbled, OR
1/4 Cup Imitation Bacon Bits
1/2 Cup Sour Cream
1 Teaspoon Worcestershire Sauce
4 Drop Hot Sauce

============== GARNISH ===============
Seasoned Bread Crumbs

* The mushrooms should be Whole White Button Mushrooms that have been diced.

Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour
cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place
the mixture in a 1-quart casserole and top with the bread crumbs. Bake at
350 degrees F. for 15 minutes or until the cheese has melted. Place in a
chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

Servings: 4
Home Cookin 4.8 Chapter: Dips